How to Cook Perfect Sapporo Ichiban Salt Ramen Carbonara

Sapporo Ichiban Salt Ramen Carbonara.

You can cook Sapporo Ichiban Salt Ramen Carbonara using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sapporo Ichiban Salt Ramen Carbonara

1. You need of Instant ramen (salt flavored soup).
2. It's of Water.
3. You need of Milk (rich milk if you can).
4. You need of Bacon.
5. You need of Mixed pizza cheese.
6. You need of Egg yolks.
7. You need of Coarse ground black pepper.
8. You need of Chopped parsley.

Sapporo Ichiban Salt Ramen Carbonara instructions

1. Cut the bacon into short strips, and cook until crisp. (This is up to you, but you can also cook it with garlic powder)..
2. Using a saucepan you usually use for ramen, add milk and water and bring it to a boil. (It clumps easily, so stir after it has come to a boil)..
3. Add the salt soup packet and mix. Add noodles and bring to a boil..
4. Boil over medium heat for about 2 minutes. It will clump up easily since you are boiling it with milk, so stir while cooking..
5. Add mixed cheese to the noodle, mix to coat the noodles, and melt..
6. After 3-3 1/2 minutes have passed, turn off the heat, add the egg yolks, and mix everything together..
7. Arrange on a plate, add bacon on top, sprinkle coarsely ground black pepper and parsley, and it is done..
8. I use block bacon. For you cheese lovers: sprinkle more grated cheese if you like..