Easiest Way to Make Perfect Carbonara with White Miso

Carbonara with White Miso.

You can cook Carbonara with White Miso using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carbonara with White Miso

1. You need 80 of to 100 grams Pasta.
2. You need 1 of lots × 1％ Hot water and salt.
3. You need 5 cm of Bacon.
4. Prepare 1 tbsp of Olive oil.
5. You need 1 clove of Garlic.
6. Prepare 50 ml of ◆Fresh cream.
7. It's 50 ml of ◆Milk.
8. It's 1 of ◆Egg yolk.
9. It's 1 tbsp of ◆White miso.
10. You need 1 tbsp of ◆Parmesan cheese.
11. Prepare 1/2 tsp of Kombu tea.
12. Prepare 1 of Parmesan cheese.
13. Prepare 1 of Coarsely ground black pepper.

Carbonara with White Miso instructions

1. Start cooking the pasta with lots of hot water (1% salt)..
2. Slice the bacon into 1 cm width pieces. Mix all ◆ ingredients in a bowl..
3. Heat olive oil in a pan, and sauté the garlic over low heat. When fragrant, add the bacon and sauté..
4. Combine the freshly cooked pasta with the mixed ◆ ingredients, then add everything into the pan. Mix together briefly, then turn the heat off. Briefly add and mix in the kombu tea to season..
5. Dish it up, and serve with parmesan cheese and black pepper..
6. You could also use tubed grated garlic and sliced bacon..