How to Prepare Tasty Carbonara alla zucchina

Carbonara alla zucchina.

You can cook Carbonara alla zucchina using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carbonara alla zucchina

1. It's 500 g of spaghetti.
2. You need 1 of courgette al julienne.
3. Prepare 4 of egg yolks.
4. You need of Small chopped onion.
5. You need of Good amount of Parmesan.
6. Prepare of Olive oil.

Carbonara alla zucchina step by step

1. Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool).
2. Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly.
3. Serve with extra Parmesan if you fancy or just as it is 😀.