Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. I have always thought carbonara was labour intensive but boy was I wrong!
When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara.
To make an authentic carbonara sauce, you need eggs and Parmesan. Карбонара — Паста карбонара Паста алла карбона́ра (итал.
Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо.
You can cook Carbonara using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Carbonara
- Prepare of spaghetti.
- It's of guanciale.
- You need of garlic.
- It's of egg.
- Prepare of cream.
- It's of Grana.
- It's of Black pepper.
- You need of (parsley).
X The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
Carbonara step by step
- Boil the pasta in medium salted water (1tbsp/l).
- Dice the guanciale finely and heat it up with a dash of olive oil in a pan. When the fat has rendered, add thinly sliced garlic and fry on medium heat until the guanciale is crispy and the garlic just starts to take some colour..
- In the meantime, in a large bowl, whisk together grated Grana, egg, cream, cracked black pepper, and optionally a small handful of chopped parsley..
- Toss the spaghetti in the pan with the guanciale, garlic and a bit of the pasta water until evenly coated.
- Add the hot pasta mixture to the bowl with the sauce and mix well until the egg starts to set and evenly coats the pasta.
- Serve with more grated Grana and chopped parsley.
Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? Rick Stein's carbonara is made in the traditional Italian way. It is wonderfuly tasty but quick and easy to make. A wonderful dish for Valentine's Day! For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network.