Easiest Way to Cook Delicious ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆

☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆.

You can cook ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆

1. Prepare of ****Dough****.
2. It's 100 grams of Cake flour.
3. You need 1 tbsp of Vegetable oil.
4. Prepare 60 ml of Boiling water.
5. You need of ****Filling****.
6. You need 140 grams of Ground beef.
7. You need 70 grams of Scallion.
8. You need 1 tbsp of Soy sauce.
9. You need 1/2 tbsp of Pepper.
10. Prepare 1 tbsp of Katakuriko.

☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ instructions

1. Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls..
2. Once you finely chop the green onions, mix the ingredients and seasonings together..
3. Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up..
4. Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat..