How to Cook Delicious 15-Minute Cooking Time Microwave Roast Pork

15-Minute Cooking Time Microwave Roast Pork.

You can cook 15-Minute Cooking Time Microwave Roast Pork using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 15-Minute Cooking Time Microwave Roast Pork

1. You need 500 grams of Pork (block).
2. Prepare 1 of knob Ginger.
3. It's 1 clove of Garlic.
4. Prepare 1 of Japanese leek.
5. Prepare 2 tbsp of ●Sugar.
6. You need 2 tbsp of ●Sake.
7. It's 7 tbsp of ●Soy sauce.
8. You need 1 tbsp of ●Oyster sauce.

15-Minute Cooking Time Microwave Roast Pork instructions

1. Add the thinly-sliced ginger and garlic, roughly-chopped up leek, and the ● marinade ingredients to a zip-top bag. Add the pork block and marinate in the refrigerator for 2 days. (If you massage the bag from the top every time you open the fridge, that'll better help the meat soak in the flavor.).
2. Add the marinated meat and the marinade to a deep container, and cover with wrap, making sure that it doesn't directly touch the meat (it's best if you have a microwaveable lid). Microwave for 8 minutes. Then turn it over and microwave for 7 minutes and it's complete. You can put the marinade in a small dish and use as a dipping sauce..
3. This is the container I used in Step 2. It has a diameter of 20 cm. Also pictured is the microwaveable lid. I bought it online in a pack with 4 sizes. I love using these when heating up food. They're highly reusable, and since they have a ventilation hole it lets the steam out, keeping the food from being too watery. It's a big help..