How to Prepare Yummy Instant Kachi Keri Mango Pickle No Cooking

Instant Kachi Keri Mango Pickle No Cooking.

You can cook Instant Kachi Keri Mango Pickle No Cooking using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Instant Kachi Keri Mango Pickle No Cooking

1. Prepare 1 of medium size Fresh Raw Mango.
2. You need 1/3 cup of chopped jaggery.
3. Prepare 1 tsp of red chilli powder.
4. Prepare 1 tsp of coriandor powder.
5. Prepare 1/2 tsp of roasted cumin seeds.
6. You need 1/2 tsp of salt.

Instant Kachi Keri Mango Pickle No Cooking step by step

1. Get all ingredients ready. Peel the mango. Cut it. And chopped in small cubes..
2. Take a mixing bowl add chopped mango, salt, red chilli powder.
3. Along with coriander powder, roasted cumin seeds. Mix it well..
4. Now add chopped jaggery. Mix it well and keep a side for an hr..
5. After an hour jaggery will dissolve and pickle is ready to eat. It can stay for week in refrigerator. Serve with any thing it taste osm..