Recipe: Tasty Asparagus and tomato risotto

Asparagus and tomato risotto. Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. Put the oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Risotto function and press Start.

Spoon over the asparagus and tomatoes and garnish with the basil leaves. A creamy asparagus risotto recipe from the Costardi Brothers, dotted with confit tomato, black olive and pine nuts. Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish. You can have Asparagus and tomato risotto using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Asparagus and tomato risotto

1. You need of risotto rice.
2. Prepare of Few asparagus tips washed and chopped.
3. It's of passata sauce.
4. Prepare of small chopped onion.
5. It's of hot stock.
6. It's of olive oil.
7. You need of or two of butter.
8. It's of Glug of white wine (I keep cheap carton wine for cooking).
9. It's of Salt.
10. It's of Parmesan cheese.

Learn how to make Orzo "risotto" with asparagus, tomatoes, and cheese & see the Smartpoints value of this great recipe. Chockfull of asparagus, onions, and tomatoes, plus two different kinds of cheese (Parmesan and ricotta), this hearty, beautiful-looking weeknight meal is full of flavor surprises. Risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps.

Asparagus and tomato risotto step by step

1. Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes.
2. Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer.
3. After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊.

Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside. Risotto can be cooked until it becomes creamy. Risotto with asparagus and tomato is very nutritious. Masacarpone And Asparagus Risotto checkout Risotto Verde, Risotto With Squash, Orange Caramel Risotto, Saffron Risotto with Stuffed Chicken.