Recipe: Delicious Pistachio and smoked salmon risotto

Pistachio and smoked salmon risotto. Risotto is such a versatile dish! There are countless ingredients you can add to the recipe and many ways of cooking it. For this one, we've flavored the.

Spoon risotto into bowls, top with torn salmon pieces and mascarpone. Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve. You can cook Pistachio and smoked salmon risotto using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pistachio and smoked salmon risotto

1. It's 350 g of risotto rice.
2. You need 100 g of smoked salmon, chopped.
3. You need 20 g of unsalted, peeled pistachio nuts.
4. You need of Small chopped onion.
5. Prepare of Olive oil.
6. You need 1-1.2 litres of hot stock.
7. You need to taste of Salt.
8. You need Knob of butter.
9. You need of Glug of white wine.

Take the other half of the smoked salmon and coarsely chop it. About two minutes before the rice has finished cooking, add the butter/salmon mixture and the coarsely chopped salmon. Stir for another two minutes, until thoroughly incorporated and creamy. We earn a commission for products purchased through some links in this article.

Pistachio and smoked salmon risotto instructions

1. Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins.
2. Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking.
3. Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊.

Using a blend of grains not only adds wholegrain goodness, but texture and flavour, too. Try our hot-smoked salmon risotto recipe with lemon and dill. You don't have to spend hours cooking to make something delicious. Season with salt (not much if the broth is salty) and pepper to taste, then serve. Risotto with smoked salmon — Photo by marcomayer.