How to Cook Tasty Paneer Potato Curry paneer cooking day diaries

Paneer Potato Curry paneer cooking day diaries.

You can cook Paneer Potato Curry paneer cooking day diaries using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Paneer Potato Curry paneer cooking day diaries

1. You need 250 gm of paneer.
2. It's 2 tsp of Jeera powder.
3. You need 1 tsp of Red chilli powder.
4. Prepare as needed of Garam masala.
5. It's 3 of Dry bay leaves.
6. You need 2 tsp of Panchphoron.
7. Prepare 1 of Chopped capsicum.
8. It's 2 of Chopped potato.
9. It's 2 tsp of Ginger paste.
10. Prepare 3-4 of Green chilli.
11. Prepare to taste of Salt.
12. You need 1tsp of Sugar.
13. It's 2 tsp of Ghee.
14. You need as needed of White oil.

Paneer Potato Curry paneer cooking day diaries step by step

1. Add 1tspn salt to the paneer cubes. Mix it well..
2. Now add white oil to the pan. Heat it. Add the paneer cubes and fry them until golden brown. Now keep the fried paneer pieces aside..
3. Now in the remaining oil add 2 tsspn panchphoron. Add 3 dry bay leaves. Add the chopped potatoes and mix it well. Now add salt as per taste and mix it well..
4. Now add the chopped capsicum. Add 2tspn ginger paste. Add 1tspn turmeric powder, 1tspn red chilli powder and 2tspn jeera powder. Mix it well..
5. Add 1tspn sugar. Mix it well. Add 1 cup water and mix it well. Cover with a lid and let it cook for sometime..
6. Now when the gravy starts boiling add the fried paneer cubes..
7. Mix it well for sometime. Add 3-4 green chilli. Add 1tspn garam masala. Cover with a lid and let it cook for sometime..
8. Now add 2tspn ghee. Mix it well and it is ready to be served. Serve it with pulao/roti/plain rice..