Easiest Way to Make Appetizing Risotto con zucchine e gamberone sulla griglia

Risotto con zucchine e gamberone sulla griglia.

You can cook Risotto con zucchine e gamberone sulla griglia using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Risotto con zucchine e gamberone sulla griglia

1. It's of risotto rice.
2. Prepare of small chopped onion.
3. You need of small courgette.
4. Prepare of raw king prawns.
5. Prepare of hot stock.
6. Prepare of Olive oil.
7. You need of butter.
8. You need of Salt.
9. You need of Glug of white wine.

Risotto con zucchine e gamberone sulla griglia step by step

1. Wash and devein prawns and make your stock of choice. Wash and slice courgette al julienne. Chop the onion and cook gently in olive oil until soft. Add the rice and cook for 2 mins. Now add courgettes and wine. Let the wine evaporate.
2. Add about 3/4 of the stock, or just enough to cover the rice and a pinch of salt. Cook for about 20 minutes stirring and adding more stock as needed. Put a small amount of olive oil to a pan. Put on a medium heat and cook prawns turning frequently for about 6 minutes.
3. Right at the end of cooking time, add a knob of butter to the risotto and stir for a minute or so until creamy. Serve the risotto with the prawn on top. Enjoy with a nice fresh glass of white wine.