Recipe: Appetizing Mushroom Risotto

Mushroom Risotto.

You can have Mushroom Risotto using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mushroom Risotto

1. Prepare of short grain rice.
2. Prepare of Swiss brown mushroom.
3. You need of Chicken broth.
4. It's of Butter.
5. You need of Olive oil.
6. You need of Garlic.
7. It's of Parsley (for topping).

Mushroom Risotto step by step

1. Melt butter and olive oil in the pot. Add garlic and stir..
2. Add mushrooms and stir with medium heat for 5-10 minutes.Set aside..
3. Add in the rice to the pot with the mushrooms reserved broth. Stir about 5 minutes..
4. Add chicken broth 1/2 cup at a time stirring until evaporated after each addition. This will take about 20-25 minutes..
5. Stir in the mushrooms, additional 1 tbsp butter, parmesan cheese and sprinkle with parsley..