How to Prepare Yummy Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon.

You can cook Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon using 26 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

1. It's of Honey-Lemon Zest-Parsley-Mozzarella Glaze.
2. You need of Honey.
3. It's of Lemon(Zests Only).
4. Prepare of Dried Parsley.
5. It's of Mozzarella.
6. You need of Stock Mix.
7. It's of Water.
8. You need of Light Soy Sauce.
9. It's of Chicken Stock.
10. You need of Lemon (Juice Only).
11. Prepare of Other Ingredients.
12. Prepare of Red Onion(Finely Chopped).
13. It's of Medium Sized Chestnut Mushrooms(Finely Chopped).
14. Prepare of Scotch Bonnet(Finely Chopped).
15. It's of Cayenne Chilli powder.
16. You need of Dried Mixed Herbs.
17. Prepare of Garlic Powder.
18. You need of Chilli Oil.
19. Prepare of Chilli Flakes.
20. Prepare of Butter.
21. You need of Risotto Rice.
22. You need of Rashes of Back Bacon(chopped).
23. Prepare of Cheese.
24. You need of Grated Mozzarella.
25. Prepare of Grated Cheddar Cheese.
26. It's of Parmesan Cheese(grated).

Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon step by step

1. Prep all ingredients: Stock Mix: Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely. Glaze Prep: Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired..
2. Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy..
3. At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season.
4. Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon..