Recipe: Tasty Rice Mushroom Risotto

Rice Mushroom Risotto.

You can cook Rice Mushroom Risotto using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rice Mushroom Risotto

1. It's of Rice.
2. Prepare of mushrooms.
3. Prepare of chicken stock.
4. Prepare of shredded parmesan.
5. It's of Olive oil.
6. It's of garlic powder.
7. Prepare of salt & pepper.
8. It's of dry parsley.
9. You need of butter.

Rice Mushroom Risotto step by step

1. First dice mushrooms..
2. In a large frying pan melt butter and oil. sautee mushrooms and rice for three to five minutes, on medium to high heat..
3. Add enough chicken stock to cover the rice mixture, and season with garlic powder, salt, and pepper. Stir it until it began to boil. Reduce the heat to low and place a lid on pan and let it simmer..
4. Every two to three minutes check your rice and stir. As the liquid reduce add more chicken stock. Continue this process for fifteen to twenty minutes, until rice is fully cooked..
5. Once rice is fully cooked add parmesan cheese mix it in the rice. poor your risotto in a bowl and garnish with parsley, and serve!.