How to Prepare Delicious Risotto with thick slices of zucchini

Risotto with thick slices of zucchini. Watch how to make authentic Italian risotto with vegetables. This can make a delicious vegetarian main course if you use vegetable broth. And use whatever veggies you like.

Pasta with Roman cauliflower, ricotta and ham served on wooden plate with sackcloth napkin. Rice with slices of zucchini and olives. Rich in flavor, this savory vegetarian Zucchini Risotto is a great option for those who cannot or do not want to eat meat. You can have Risotto with thick slices of zucchini using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Risotto with thick slices of zucchini

1. It's 1/2 large of onion.
2. You need 3 medium of zucchini.
3. It's 1 cup of grated parmesan cheese.
4. It's 5 cup of arborio rice.
5. Prepare 5 tbsp of olive oil extra virgin.

Cooked in a white wine sauce, this risotto is full of sauteed onion, garlic and zucchini. Roasted zucchini and asparagus make the perfect topping for this creamy vegetable risot. I served them on top of the risotto, along with some slices of the unfried flowers as well. Risotto has a reputation as a risky endeavor requiring constant, slow stirring — and no shortcuts.

Risotto with thick slices of zucchini instructions

1. Cut the zucchini in large cubes. Also the onions..
2. I like adding thinly sliced pieces of zucchini too..
3. Fry with the olive oil..
4. Add the rice and fry together with other ingredients for two minutes..
5. Add two ladles of chicken stock and let it dry, then add two more. Keep stirring at all times. (Risotto technique).
6. At the end, add a generous portion of grated Parmesan cheese. This bounds the risotto together. Serve more Parmesan cheese on the side..

But a little practice and the proper technique can open the Risotto is an Italian rice dish that uses a specific type of rice and cooking technique. Rice is first toasted, then cooked in hot liquid that is slowly added. Risotto is a creamy Italian rice dish usually made with Arborio rice. It can be a little time consuming but it's worth it. This is a dish that will impress guests.