Recipe: Delicious Risotto with Mushrooms and Maltese Sausage

Risotto with Mushrooms and Maltese Sausage.

You can cook Risotto with Mushrooms and Maltese Sausage using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Risotto with Mushrooms and Maltese Sausage

1. It's of butter.
2. It's of olive oil.
3. You need of onion, chopped very thin.
4. It's of mushrooms, sliced.
5. It's of Maltese Sausage, sliced into small pieces (any other spiced sausage will do).
6. You need of white wine.
7. Prepare of barley.
8. Prepare of Beef Broth.
9. It's of grated parmesan cheese.

Risotto with Mushrooms and Maltese Sausage instructions

1. In a large pot heat up the oil and the butter; until the butter melts.
2. Add in the onion and cook on medium heat until the onion is lightly brown.
3. Add the wine, stir it and ciok for a minute.
4. Add the sausage, stir well and cook for another 2 minutes.
5. Then add the mushrooms and tge barley mix it well and cook for a minute.
6. Pour in the broth and mix well. Cook the barley until all the water is evaporated. Stir occasionally to prevent sticking..
7. When the liquid evaporates remove from the stove put in the cheese mix well and serve.