Recipe: Tasty Double truffle risotto

Double truffle risotto.

You can cook Double truffle risotto using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Double truffle risotto

1. You need of arborio rice.
2. Prepare of chicken stock.
3. Prepare of grated Parmesan cheese.
4. You need of yellow onion (diced).
5. It's of minced garlic.
6. Prepare of truffle butter.
7. Prepare of heavy cream.
8. It's of white wine.
9. Prepare of olive oil.
10. It's of Truffle oil.
11. It's of kosher salt.
12. You need of black pepper.

Double truffle risotto step by step

1. In a large sauce pan over medium heat, melt together the butter and olive oil..
2. Add the onion and minced garlic then sauté until the onion becomes soft and slightly translucent.
3. Add the rice and stir until the rice becomes completely coated and starts to turn opaque..
4. Add the white wine and continue to stir until the wine has completely evaporated ensuring to scrape any brown bits from the bottom of the pan..
5. Stir in the chicken stock in 1 cup at a time, ensue that the sock has been completely absorbed by the rice prior to adding the next cup. Repeat until all 6 cups have been incorporated, and the rice is al dente..
6. turn the heat to low and stir in the truffle butter, continue to stir until the butter has melted an completely incorporated..
7. Stir in the Parmesan cheese, heavy cream, & truffle oil.
8. Add salt and pepper to taste.
9. Serve and enjoy! (Note: you can garnish each serving with a splash of the truffle oil and black pepper).