How to Cook Tasty Black Rice Risotto with Kale

Black Rice Risotto with Kale.

You can have Black Rice Risotto with Kale using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Black Rice Risotto with Kale

1. Prepare 1 cup of black rice.
2. It's 1 tbsp of butter.
3. You need 2 tbsp of olive oil, extra virgin.
4. You need 1 tbsp of garlic, minced.
5. You need 1/4 cup of onion, diced.
6. Prepare 1/2 tsp of fresh ginger, minced (or a teaspoon of powdered ginger).
7. You need 1 of medium carrot, julienned.
8. It's 3/4 tsp of tumeric.
9. It's 3 1/2 cup of chicken broth or vegetable broth.
10. Prepare 1 of salt to taste.
11. You need 2 cup of kale, chopped.

Black Rice Risotto with Kale step by step

1. Over medium heat, Heat Olive oil and butter in a medium sized sauce pan, once heated, add garlic, gsinger and onion. Sautee until tender.
2. Add black rice and stir until the rice is coated with olive oil and butter.
3. Start adding your broth, 1/2 cup at a time. Do not Add more until the rice has mostly soaked up the liquid. Keep stirring And. Adding liquid until rice is tender..
4. Add carrots and turmeric aftera cup and a half of adding broth.
5. When your rice is nearly finished, stir in kale.
6. Let the kale become tender. Enjoy!.