Parmesan Risotto.
You can cook Parmesan Risotto using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Parmesan Risotto
- It's of Arborio rice.
- It's of Butter.
- Prepare of Evoo.
- You need of of hot chicken stock.
- Prepare of Onion diced.
- It's of Garlic minced.
- You need of Chopped fresh parsley.
- You need of Freshly grated Parmesan cheese.
Parmesan Risotto instructions
- Heat olive oil and butter in a medium sauce pot. Add rice and sauté for 3 minutes stirring constantly.
- Add garlic, onion, salt and pepper. Cook for 2 minutes..
- Add 1 cup of hot stock and cook stirring constantly until absorbed.
- Add another cup of stock and stir frequently until absorbed..
- Add 1 cup of stock stirring until absorbed.
- Add remaining 1/2 cup of stock and stir until mixture thickens. Then add Parmesan cheese and parsley mix well..
- Plate and serve with a drizzle of evoo.