Recipe: Perfect Creamy Risotto with Paprika and Lemon Pepper

Creamy Risotto with Paprika and Lemon Pepper.

You can cook Creamy Risotto with Paprika and Lemon Pepper using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Risotto with Paprika and Lemon Pepper

1. You need 1 1/2 Tbsp of Lemon Pepper.
2. It's 1/2 Tbsp of Paprika.
3. Prepare 4 Cloves of Garlic (minced).
4. It's 4 Tbsp of Butter.
5. Prepare 1 of Onion (diced).
6. Prepare 1 1/2 cups of Arborio Rice.
7. Prepare 1/4 Cup of Dry White Wine.
8. Prepare 4 Cups of Chicken Broth.
9. Prepare 1 1/2 Cups of Milk.
10. It's 1/2 Cup of Mozzarella (grated).
11. You need 1/2 Cup of Parmesan (grated).

Creamy Risotto with Paprika and Lemon Pepper step by step

1. Preheat oven to 350 ˚ F.
2. Add first 5 ingredients to oven-proof frying pan. Sautee until onions are translucent, approximately 3 minutes..
3. Add the rice and stir, continue cooking for 2 more minutes..
4. Add the white wine and cook until most of the wine has evaporated, approximately 2 minutes..
5. Add the chicken broth and 1 cup of milk. Bring to a simmer. Cover and place in oven. Bake for 20 minutes..
6. Remove cover and continue baking for 10 more minutes. Remove from oven..
7. Add the remaining 1/2 Cup of milk, and both cheeses. Stir and serve immediately..