Easiest Way to Make Appetizing Mini Batata Vada(less oil Cooking)

Mini Batata Vada(less oil Cooking).

You can cook Mini Batata Vada(less oil Cooking) using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mini Batata Vada(less oil Cooking)

1. You need of For Vada Stuffing ::.
2. You need 250 gm of boiled potato.
3. Prepare 2 tbsp of finely chopped coriander leaves.
4. It's 1 tsp of oil.
5. It's 2 of green chilli finely chopped.
6. Prepare 1 of " ginger paste.
7. You need 1/2 tsp of cumin seeds.
8. Prepare 1 tsp of or to taste salt.
9. You need 1/2 tsp of red chilli powder.
10. You need 1 tsp of amchur powder.
11. It's 1/4 tsp of garam masala.
12. It's of For Vada ::.
13. Prepare 1/2 cup of chickpeas flour (besan).
14. Prepare 1/2 cup of maize flour (makki ka aata).
15. You need 1 tbsp of finely chopped coriander leaves.
16. You need 1/4 tsp of carom seeds.
17. You need 1/8 tsp of asafoetodia.
18. It's 1/4 tsp of turmeric powder.
19. Prepare 1/2 tsp of or to taste red chilli powder.
20. It's 1/2 tsp of or to taste salt.
21. Prepare 1 pinch of baking soda.

Mini Batata Vada(less oil Cooking) step by step

1. Take a bowl add maize and chickpeas flour,combine all ingredients except oil. Mix well. Now make thick batter by adding the water gradually. Check consistency..
2. Keep aside for 10 minutes..
3. For Stuffing :: Meshed the potatoes. Keep aside. On medium flame heat 1 tsp oil in a wok. Add cumin seeds roast it slightly on low flame..
4. Now add meshed potatoes, on medium flame, add all the Stuffing ingredients one by one. Roast it 1-2 minutes continuously. Turn off the flame. Keep aside for cooling on room temperature..
5. Grease hands with oil & make small balls to the stuffing & keep in a plate..
6. On low flame heat the appam pan & pour a drop of oil in the all cavity. Lift a ball dip & coat it with the batter. Put it appam pan. Cook for 2 minutes and cover with lid..
7. Cook Vada's till it's turn into golden in colour then flip. Now pour a drop of oil over it. Flip again on low flame & cook for 2-3 minutes..
8. Check Vadas. If it seems baked all the sides, transfer into the serving plate..
9. Our less oil, non junk snack ' Batata Vada ' is ready to serve with any type of chutney. Enjoy !!.