Recipe: Tasty Chicken Vegetable Risotto

Chicken Vegetable Risotto.

You can have Chicken Vegetable Risotto using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Vegetable Risotto

1. It's of olive oil.
2. It's of each onion -- small dice.
3. You need of garlic--finely chopped.
4. Prepare of Arborio rice.
5. You need of chicken stock -- hot.
6. Prepare of salt (depending on the type of stock you may need more or less).
7. It's of pepper.
8. Prepare of olive oil.
9. You need of chicken cooked and - diced 1 inch pieces.
10. Prepare of each red bell pepper – fine dice.
11. Prepare of each small carrot- fine dice.
12. You need of tomatoes – diced (drained if in juice).
13. You need of garlic--finely chopped.
14. Prepare of salt and pepper.
15. It's of chicken stock- (this helps make creamier to finish).
16. Prepare of parmesan cheese.
17. You need of tarragon.
18. It's of parsley- fine chopped.

Chicken Vegetable Risotto instructions

1. Heat a sauce pot. Add olive oil and sweat the onions and garlic. - No browning Add the rice and stir to coat with olive oil..
2. Cook rice over medium heat until toasted aroma develops. Add 1/4 of the liquid. Simmer.
3. Cook until most of the liquid is absorbed, stirring frequently. Add additional 1/4 of liquid. Simmer.
4. . Cook until most of the liquid is absorbed, stirring frequently. Add additional 1/4 of liquid..
5. Cook until most of the liquid is absorbed, stirring frequently. Add last 1/4 of liquid..
6. Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt, pepper. The rice should be al dente, the texture should be creamy..
7. Sauté chicken, carrots, red bell pepper, tomatoes and garlic, dry tarragon with olive oil for two minute Season with salt and pepper to taste.
8. Add to the cooked rice,add 4-8 ounces of hot stock to make the risotto creamer finish with Parmesan cheese and the parsley.
9. Note *I like using rotisserie or grilled chicken..