How to Prepare Appetizing Spring blossom and veggie pancake

Spring blossom and veggie pancake.

You can have Spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spring blossom and veggie pancake

1. Prepare of organic spelt flour.
2. It's of organic white flour.
3. You need of sourdough starter.
4. It's of dandelion blossoms.
5. Prepare of garlic chives, 1/2 inch length.
6. You need of mugwort shoots, 1/2 inch length.
7. Prepare of soybean sprouts or any bean sprouts.
8. You need of sweet red bell pepper.
9. Prepare of medium onion.
10. Prepare of garlic clove, minced.
11. It's of Salt and pepper.
12. You need of olive oil.

Spring blossom and veggie pancake step by step

1. Make soybean or mung bean sprouts 5 to 7 days ahead..
2. Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment..
3. Next morning, add white flour into the batter..
4. Rinse dandelion blossoms, cut off the green ends if you have time..
5. Stir in dandelion blossoms, and the rest of other ingredients..
6. Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot..