Easiest Way to Prepare Perfect 2-Ingredient Banana Pancakes

2-Ingredient Banana Pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!

My dad used to make us HUGE pancakes before school that required two spatulas to flip. We've made them a few dozen times in the past year and every time we do, my husband says that he can't believe it's just eggs and bananas! Heat a large skillet over medium heat; add butter. You can have 2-Ingredient Banana Pancakes using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 2-Ingredient Banana Pancakes

1. You need of ripe banana.
2. Prepare of large eggs, lightly beaten.
3. You need of cinnamon.
4. Prepare of Optional mix-ins.
5. Prepare of fresh fruit, like blueberries, raspberries, or chopped apples.
6. It's of granulated oat.
7. You need of vanilla extract.
8. It's of honey.
9. You need of unsweetened cocoa powder.

Mash banana chunks in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth. HINT: Look up… Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt.

2-Ingredient Banana Pancakes step by step

1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay..
2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes..
3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter..
4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly..
5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner..
6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more..
7. Serve warm and enjoy!.

Two-Ingredient Banana Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Only two ingredients are needed to make these simple yet tasty panackes - two large eggs and a medium size ripe banana. The texture of these pancakes is more like french toast - delicious eggy goodness. An amazing recipe for pancakes using only two common ingredients. A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes.