2+ ingredient banana pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!
My dad used to make us HUGE pancakes before school that required two spatulas to flip.
We've made them a few dozen times in the past year and every time we do, my husband says that he can't believe it's just eggs and bananas!
Heat a large skillet over medium heat; add butter.
You can cook 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of 2+ ingredient banana pancakes
- You need of - banana.
- It's of - eggs.
- It's of Optional ingredients: berries, chocolate chips, nuts, etc.
- Prepare of Optional toppings: maple syrup, honey, sugar, brown sugar, etc.
Mash banana chunks in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth. HINT: Look up… This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples.
2+ ingredient banana pancakes instructions
- Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine..
- Place a nonstick pan over medium heat and coat with either butter or oil..
- Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping.
- Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side..
- Cook until golden brown. Add toppings and enjoy!.
You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. Two-Ingredient Banana Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Only two ingredients are needed to make these simple yet tasty panackes - two large eggs and a medium size ripe banana. The texture of these pancakes is more like french toast - delicious eggy goodness. An amazing recipe for pancakes using only two common ingredients.