Chunky Guacamole. This chunky guacamole is loaded with fresh tomatoes, onion, and cilantro. It's seasoned with salt, pepper and lots of lime juice to brighten up the guacamole and preserve the avocados taste and color. This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite!
This chunky guacamole is paleo-friendly and delicious!
This chunky guacamole recipe is the one that I grew up eating, and the one that my Throughout my childhood, I always thought that everyone made guacamole this way since that was the way it was.
Chunky goodness and full of flavor.
You can cook Chunky Guacamole using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chunky Guacamole
- You need 5 of avocadoes; squeezed out the skins.
- It's 1 bunch of cilantro; chiffonade.
- Prepare 1 large of tomato; small dice.
- Prepare 2 of limes.
- Prepare 2 of jalapenos; minced with seeds.
- Prepare 1 of red onion; minced.
- You need 1 large of pinch of salt.
This simple blend of Hass avocados, tomatoes, onions, garlic, and fresh lime juice is guacamole at its purest. This Chunky Guacamole is super easy to make and requires only handful of ingredients. Raise your hand if you are a fan of chunky guacamole! This is how I make my favorite guacamole!
Chunky Guacamole instructions
- Combine all ingredients and mash together. Fold to blend..
- Variations; Salsa verde, serrano, roasted tomatoes or poblano, smoked guacamole, liquid smoke, shredded pork/beef/chicken, cheese, sour cream.
There are few dishes as simple yet easily varied as guacamole. This version lets the flavor and texture of the avocado shine through. The text from my original review stated, "Excellent guacamole! I didn't have any serrano peppers on hand and subbed a some finely diced jalapenos. I am of the spicy and garlicky crowd — until last summer when I made (and ate) the best guacamole ever.