Momma's extra easy chunky guacamole. This chunky homemade guacamole recipe is the easiest to make ever ! This homemade guacamole recipe is seriously the BEST. I've copied what I've seen done at Mexican restaurants where I have loved their Flaked sea salt - the little extra crunch is what makes this the best guacamole.
It's also vegetarian, vegan, dairy free and gluten free.
While guacamole can never be bad, in Betty's book, this one is extra special thanks to its chunky texture.
That texture also makes it easy to throw together.
You can cook Momma's extra easy chunky guacamole using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Momma's extra easy chunky guacamole
- Prepare 1 of avocado.
- It's 1 tsp of lime juice.
- You need 2 tbsp of herdez hot salsa.
- Prepare 1/4 cup of sour cream.
- You need 2 tsp of chopped garlic.
Just use a fork to mash together the avocado with fresh lime juice, salt and pepper and sprinkle on the chopped onion and tomato. Guacamole is easy to make and altough it's very simple it's always a matter of taste. When a recipes states one small onion I don't put in the tomato but I do add extra garlic (at least one extra clove) and a good sized handful of chopped fresh cilantro (makes a huge difference). This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite!
Momma's extra easy chunky guacamole step by step
- Cut avocado in half, remove pit.
- Mash avocado with fork.
- Add all other ingredients and mix until everything is combined.
After all, this is called chunky guacamole. Add in the EVOO, tomatoes, red onion, the spices, and the lime. Give it a quick taste and add salt accordingly! ** If you want extra toppings, I love adding pumpkin seeds and/or cilantro if I have it on hand! ** Today we're making my favorite chunky guacamole. This is seriously my go-to guacamole recipe for tacos, burrito bowls, salads, or just serving it on the This chunky guacamole is loaded with fresh tomatoes, onion, and cilantro. It's seasoned with salt, pepper and lots of lime juice to brighten up the.