Name: Tiramisu cake (dessert)
Ingredients: Tiramisu fingers-; 3/4 cup flour; 1/4 tsp baking powder; 1/4 cup Powdered sugar; 1/2 cup butter; 1 tbsp milk; 1/4 tsp vanilla essence; Xpresso syrup -; 1/2 cup water; 1/2 tsp Coffee powder; 2 tbsp Sugar; as needed Chocolate base -; as needed Mascarpone cheese -; Filling and frosting -; 1 cup mascarpone cheese; 2 cups whipped cream; 1/4 tsp vanilla essence; Choco chips

Tiramisu cake (dessert). Tiramisu Cake - a layered, Italian espresso infused mascarpone dessert, in cake form. Get your caffeine fix, plus a boozy kick! Learn how to make the BEST Tiramisu Cake.

Tiramisu Cake is not as hard to make as you might think. Let's start with the cake layer. It tastes like the Italian coffee infused mascarpone dessert we all love so much just in cake form. You can have Tiramisu cake (dessert) using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tiramisu cake (dessert)

It's of Tiramisu fingers-.
You need 3/4 cup of flour.
Prepare 1/4 tsp of baking powder.
It's 1/4 cup of Powdered sugar.
Prepare 1/2 cup of butter.
You need 1 tbsp of milk.
It's 1/4 tsp of vanilla essence.
You need of Xpresso syrup -.
You need 1/2 cup of water.
You need 1/2 tsp of Coffee powder.
Prepare 2 tbsp of Sugar.
It's as needed of Chocolate base -.
You need as needed of Mascarpone cheese -.
You need of Filling and frosting -.
Prepare 1 cup of mascarpone cheese.
You need 2 cups of whipped cream.
You need 1/4 tsp of vanilla essence.
It's of Choco chips.

This tiramisu cake recpe is a classic Italian cake that's made with coffee soaked sponge cake and layered between a sweet mascarpone cream. Cake- Tiramisu is typically made with ladyfingers. Tiramisu cake recipe with video, photo and easy to follow instructions! Make homemade Tiramisu cake from scratch with Daniella & Grandma Emma from VideoCulinary.

Tiramisu cake (dessert) step by step

Sift flour & baking powder. Beat Powdered sugar & butter well. Add milk, flour mix, essence and mix well. Place the dough in a piping bag with a big star tip. Pipe the batter in 3'' lines on a cookie sheet. Bake at 180* for 25 minutes. Remove from oven..
Boil water. Add coffee powder and sugar. Cool......
Whip the cream. In a another bowl whip mascarpone cheese. Now whisk to gather and mix vanilla essence..
Now assemble the tiramisu. Take chocolate sponge and cut in two layers. Place one layer of the tiramisu chocolate base on a card board. Using the spoon, soak the layer with about 1/3 of the Xpresso syrup. Pipe the mascarpone cream over the layer and gently press the choco chips in to the cream. Dip 3 tiramisu fingers in the Xpresso syrup and put as a layer on the cream. Again pipe mascarpone cream on the top of the tiramisu fingers. Put the second cake layer on top and soak with Xpresso syrup..
Frost with the mascarpone cream on the top. Decorate with choco chips. Stick the tiramisu fingers on the sides by using little of the cream. Put some choco chips on it and sprinkle some coffee powder on it. Refrigerate the cake for one day before serving..
Your tasty tiramisu cake is ready now..

One of my favorite Italian desserts is classic tiramisu. Rich and creamy in texture with hints of espresso, almond, and chocolate. Tiramisu dessert in a beautiful layered Tiramisu cake. Indulge in delicious espresso infused cake layers I love tiramisu, and this tiramisu cake recipe is a wonderful way to get all the flavors of the. They're like little individual tiramisu cakes!