Fish pie#15 minutes or less cooking contest. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.
Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
A Fish Pie fit for a king!
Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.
You can have Fish pie#15 minutes or less cooking contest using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Fish pie#15 minutes or less cooking contest
- You need 100 g of fish.
- Prepare 100 g of puff pastry.
- Prepare to taste of Salt and black pepper.
- It's 1 of egg.
- Prepare 1 clove of or peppercorn.
Use both smoked and unsmoked fish for best results - and it's economical! Check out Jamie Oliver's recipe for fish pie! This is using pieces from the Jamie Oliver Kitchen Kit range - the key item the latest addition to the gadget. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.
Fish pie#15 minutes or less cooking contest instructions
- Preheat your oven to 200 degrees Celsius.Check out my previous recipe for puff pastry.roll it into two equal rectangle s that can fit to cover the fish and leave lots of space.
- Season the fish with salt and pepper and put it on one sheet of puff pastry.make sure you put it in the middle and leave lots of space on all sides.
- Cover with the other sheet of pastry..
- Now take a knife and cut the pastry to the shape of the fish.make the fins and tail.
- Remove the cut out pastry.
- Now let's go to the details.cut out the mouth.cut a strip for the gills,make a ball of pastry for the eye and add a cloves or peppercorns..
- Take a nozzle or teaspoon ident the body to create the scales.
- Take your knife and cut the fins and tail slightly with your knife.
- Egg wash with a pastry brushBake for 13 minutes in a preheated over or until brown.
British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a great dish to serve for lunch or supper. This article is about the cooked version. For the raw version, see Raw fish pie. This delicious fish pie brimming with seafood & fresh fish. with a cheesy potato topping is a tasty dinner idea. Find healthy recipes at Tesco Real Food.