Chicken Loaf # Ramadan Cooking Contest#.
You can cook Chicken Loaf # Ramadan Cooking Contest# using 19 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken Loaf # Ramadan Cooking Contest#
- You need of For the dough: 4 Cups flour.
- Prepare 1 tbsp of instant yeast.
- Prepare 1 tsp of salt.
- You need 4 tbsp of oil.
- Prepare 1 of egg (plus 1 for glazing).
- It's 1 tsp of sugar.
- You need 1 1/4 Cups of warm milk.
- You need of For Chicken filing:.
- You need 1 1/2-2 Cups of chicken (boiled & shredded).
- You need 1 of medium or 2 small onion chopped finely.
- You need 1 tsp of salt.
- You need 1 tsp of black pepper.
- You need 1 tsp of garam masala powder.
- Prepare 2 tbsp of flour.
- It's 2 tbsp of butter.
- It's 2 tbsp of coriander leaves.
- Prepare 4 of chopped green chillies.
- Prepare 1 Cup of milk.
- It's of sesame seeds or chia seeds.
Chicken Loaf # Ramadan Cooking Contest# instructions
- Heat 2 tbsp butter fry onions till soft then add 2tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp garam masala..
- Add milk, cook till thick, mix in shredded chicken, add chopped green chillies and coriander leaves. Remove & cool completely..
- In a bowl mix together 4 cups f,our, 1 tsp salt, 1 tsp sugar, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a soft dough with warm milk. Leave to rise for an hour. Divide the dough into 2-3 depending on how big you want the loaves..
- Roll out the dough into a rectangle, brush with some butter..
- Put your filing in the center of the rectangle and make slits on both of the longer sides.
- Start bringing the top most slit ends across from each other alternating, like a criss cross fashion - left to right, right to left.....
- Grease your trays and place your bread..
- Apply eggwash and sprinkle your seeds, then bake in a preheated oven at 200c for about 25mins.
- Enjoy your delicious chicken bread!.
- Right after taking out of the oven, brush well with butter and let it rest covered with a cloth for 2-3 mins to often it..
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