Mango Tiramisu Ice cream Cake. Homemade tiramisu ice cream cake recipe. Light, delicious and delicate ice cream with the flavors of the famous Italian dessert. Mango is a heavenly fruit, oozing with natural sweetness.
An impressive, show-stopping mango cake recipe This mango cake is bursting with fresh mango flavor!
It has surprisingly simple ingredients Oh so delectable!
I used Chaunsa & Sindhri mangoes - so sweet already that.
You can have Mango Tiramisu Ice cream Cake using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mango Tiramisu Ice cream Cake
- Prepare 4 of mangoes.
- It's 2 ltr of vanilla icecream.
- Prepare 4 pkt of Parle g biscuits.
- It's 1 of sponge cake.
- You need 4 tbsp of coffee.
- It's 1 cup of water.
In a pan, combine the sugar and the coffee, mix and leave over low heat. This dessert is a masterful blending of everybody-loves-ice-cream with we're-all-grown-up-espresso. Layers of sponge cake soaked in a liqueur-espresso syrup are separated by layers of coffee ice cream and finely ground espresso beans. Tiramisu Ice Cream Cake features a refreshing twist to this Italian specialty dessert for the perfect end to a summer meal.
Mango Tiramisu Ice cream Cake step by step
- Make a coffee concoction by adding coffee into lukewarm water and keep it aside to cool down..
- Take a square dish and dip the biscuits into the coffee concoction and place them at the bottom of the dish. Add some sponge cake dipped into coffee and crumble and spread over the biscuit layer..
- Keep vanilla icecream in a bowl till it softens and add chunks of mangoes into it and spread it over the biscuit and cake layer..
- Repeat the biscuit and cake layer again the same way and top it with mango purée..
- Repeat the biscuit and cake layer once again and top it with plain vanilla icecream..
- Finally top it with sliced mangoes and cover with cling film and place it in the freezer overnight..
- Cut into slices and serve..
Tiramisu Ice Cream - creamy, coffee flavored frozen dessert to enjoy on its own or add it on top of brownies, crepes or cookies. But weather this weekend was nice enough, just perfect for some indulgent Tiramisu Ice Cream. As I mentioned before, I made this ice cream to accompany my. Invert the ice cream cake onto a serving plate, remove the plastic wrap, drizzle with the melted chocolate and dust with cocoa powder. For those of you who love the creamy, coffee, sponginess of tiramisu, you'll love it more with ice cream.