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You can have AMIEs SPECIAL Tiramisu using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of AMIEs SPECIAL Tiramisu
- It's 3 of large eggs, at room temperature.
- It's 2 of egg whites.
- It's 75 grams of sifted white sugar.
- Prepare 250 grams of mascarpone.
- You need 120 ml of espresso coffee.
- You need 1 1/2 cup of milk with 3 teaspoon nescafe coffee diluted.
- It's 1 of savoiardi biscuits.
- Prepare 1 tsp of rhum or cognac (optional).
- Prepare 50 grams of grated dark chocolate.
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AMIEs SPECIAL Tiramisu instructions
- Beat the 3 egg yolks with the sugar in a mixing bowl until pale and thick. Add the mascarpone gradually and 1 teaspoon espresso coffee, and stir to combine..
- Whisk the egg whites until stiff. Stir 1/3 of the egg whites into the mascarpone and egg yolk mixture, then mix thoroughly the remainder. Add 1 teaspoon brandy, if desired..
- Combine the coffee espresso and milk with nescafe in a medium bowl. Dip a third of biscuits, one at a time, into the mixture to moisten..
- Arrange the soaked biscuits, one by one, in a deep 8-in (square, round or oval) oven dish. Spread 3 tbsp of the mascarpone cream and sprinkles chocolates pieces. Repeat layers, dipping more biscuits in the coffee mixture, covering with mascarpone cream and chocolate pieces..
- Cover with a final layer of soaked biscuits. Pour a little of the remaining coffee mixture over the biscuits and top with the remaining cream and grated chocolate..
- Cover and refrigerate for at least 6 hours. Overnight is the best. To serve, dust generously with cocoa powder, if you want..
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