How to Prepare Delicious Curd aloo sabji

Curd aloo sabji. Dahi aur Aloo Ki Mixed sabji Banana. How to make/prepare potatoes in yogurt gravy. Creamy and rich potato gravy recipe.

Serve aloo gobi with roti or parathas and a bowl of curd (yogurt) or bread. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get..it includes recipes like dum aloo, dahi aloo, aloo curry, aloo matar, baingan masala, dahi baigan, baingan fry and baingan ki sabji. in addition, do visit my other related recipes collection like "Poori and Aloo sabji" is the most delicious, favorite, instant and complete meal. In India…people enjoy it very much from breakfast to dinner. 'Poori'is a deep fried food but it is more easy to digest than. You can have Curd aloo sabji using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Curd aloo sabji

1. Prepare 3-4 of patatoes cut into slices.
2. It's 1 cup of curd.
3. You need 1 tsp of besan(gram flour).
4. It's 1 of tomato chopped optional.
5. Prepare To taste of salt.
6. It's 1/2 tsp of lal mirch ( red chilli powder).
7. It's 1/2 tsp of haldi/Turmeric powder.
8. You need 1/2 tsp of dhania (Coriander)powder.
9. Prepare 1/2 tsp of garam masala.
10. Prepare As needed of water.
11. It's 2 tsp of chooped hara dhania(coriander leaves).
12. Prepare 1 tsp of ghee.
13. It's 1/2 tsp of Jeera/Cumin seeds.
14. You need 1 of chopped green chilli.
15. You need 1/2 tsp of chooped adrak(ginger).

Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is 'Sabji' is a spicy, aromatic and tangy potato dish. This is served with puffed up, deep fried Indian. This vrat wale aloo can be eaten on any other fast as well like Ekadasi, Maha Shivratri, Janmashtami, Navrtari, Gauri vrat Potato is added in almost all the recipes.

Curd aloo sabji instructions

1. First heat a cooker at low flame. add ghee jeera, green chilli, adrak.keep stir..
2. Then add spices and tomato in it.(tamatar dalne se dahi phatti nahi hai or colour bhi achcha aata hai)cook properly..
3. Add besan and cook it.Add curd.cook properly..
4. Now add potato slices. add water..
5. Whistle it. cook it till 2 whistle come..
6. Then open it add garam masala and hara dhania and serve hot with roti, parantha or puri..

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