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Palak Pakoda Recipe Crispy or Palak Pakora.
I love very much the palak pakode…….and when it rains, so I always makes….
You can cook Crispy pakode using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crispy pakode
- It's 2 of hours before soked Half cup mung dal, half cup chana Dal.
- Prepare 1/4 of th cup soked urad dal, 1/4th cup soked rice.
- It's of Big size 3 onions.
- You need Half of peace of Ginger, 4-5 garlic peaces.
- You need of Green chillies 5-6, curry leaves.
- It's of Jeera, ajvayin, khada Dhaniya.
- You need of Salt as taste and1 spoon red chilli powder.
- Prepare of Oil for deep fry.
Thank for this information….i want to say my wife about your blog. Try out this crispy variation in Pakora recipe with Sooji Pakora. Adding sooji to the pakora makes it more appealing. These bite sized delights when served with green coriander chutney or tomato sauce. #ChawalkePakode #Crispypakode #Recipe.
Crispy pakode instructions
- Soked kiye hua Sare itoms ko dardaraa grind krna hai.
- Grind kiye gye paste me chopped onions, chopped greenchillies, chopped garlic,grated ginger, chopped curry leaves aur salt taste ke anusar,red chilli powder 1 spoon dalkar mixture ko achese mix Karna hai.
- Mix Karne k bad is mixture me jeera 1 spoon, half spoon ajvayin, dhaniya dalkr, achese mix Karna hai.
- Kadai me oil dalkar heat Karna hai,Oil achese heat hone k bad spoon ki help se chote chote pakodi oil me dalkar golden brown hone tak fry Karna hai.
- Pakode ko Tomato sauce ya green chatni k sath serve Kare.
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