Kheer malpuas #Hot. CHECK US ON #kheer #pude #malpua #sweets #punjabivillagefoodfactory. Malpua is another popular dessert of Poush Parbon or Poush Sankranti. It is an eggless sweet fried pancake.
Malpuas, traditional Indian sweet pancakes are especially served during festival seasons like in Holi, Diwali,etc.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri.
Malpua recipe - Detailed recipe of malpua along with step by step photos.
You can have Kheer malpuas
#Hot using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Kheer malpuas #Hot
- Prepare of Milk-1 lt.
- Prepare cup of Rice-3/4.
- You need of Sugar - as per taste.
- You need of Green cardamoms-3-4.
- Prepare of Chopped Almonds,pistachios,raisins.
- Prepare tin of Condensed milk-1/2.
- Prepare of For malpuas.
- You need gms of Mawa-250.
- It's cup of Plain flour-1/2.
- It's cup of Sugar-1.
- You need cup of Water-1/2.
- It's of Saffron strands-a few.
- You need of Milk- as required.
Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period.
Kheer malpuas #Hot instructions
- For kheer- wash and soak rice in water for 1/2 am hr..
- Boil milk and add soaked rice, and cardamoms keep stirring for some time then cover with a lid n cook on a slow fire until the rice is fully cooked n mixed..
- Add condensed milk, sugar half of chopped nuts.mix well n cook further for 10 to 15 minutes.let it cool n transfer to a serving bowl. Garnish with chopped nuts.keep in the fridge..
- For Malpuas—————.
- Take a bowl n add mawa, mash it properly so that there are no lumps.add plain flour n mix well keep aside for 15-20 minutes.
- Add sugar to a pan add water n keep on gas, let it boil n make one thread consistency syrup, add saffron strands. Remove from fire..
- Now heat ghee or oil in a flat pan, pour the batter with a ladle, cook till nice golden brown colour. Make all the malpuas like this..
- Add to the sugar syrup n let soak for half an hour..
- Serve hot with chilled kheer..
Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. Bengali Sweets Kheer Malpua, Khirer Malpua Recipe, Traditional Khirer Malpoa Recipe in Bengali with English Kheer Malpua is a wonderful amalgamation of homemade kheer n plain flour n semolina. It is an eggless sweet fried pancake. It is mainly flour and semolina based which are mixed with milk to produce a.