Recipe: Delicious Stew Chicken karahi

Delicious, fresh and tasty.

Stew Chicken karahi.

Stew Chicken karahi You can cook Stew Chicken karahi using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stew Chicken karahi

  1. You need 1 kg of chicken.
  2. You need 1 of n half cup oil.
  3. Prepare Half of kg onions.
  4. Prepare 10 of tomatos(normal size).
  5. You need 6 cloves of garlic. (Julian cut).
  6. It's 7 of green chili (large).
  7. You need of Kata hua sabz dhaniya for garnishing.
  8. It's of Dried ingredients:.
  9. Prepare 1 tbsp of salt(about to taste).
  10. Prepare 1 of n half tbsp chili flakes.
  11. You need 1 of n half tbsp whole dried coriander.
  12. It's Half of tsp haldi.
  13. You need 1 tsp of bhuna kutta zeera.
  14. Prepare 2 tbsp of chat masala.
  15. You need Half of tsp pisa gram masala.
  16. You need of For Salad:.
  17. You need 2 of medium size onion.
  18. You need 1 of large tomato.
  19. You need 2 of cucumbers.
  20. You need 2 of green chili.
  21. You need 1 of lemon.

Stew Chicken karahi step by step

  1. Chicken ko achi trah dho len. Baqi vegies (onions n tomatos) ko b dho k bareek slice mn cut kr len. Garlic cloves ko julian cut kren..
  2. Mirchon ko lmbai k rukh cut kren or is mn chat masala bhar k rkh len. Salad ki vegies omlate ki trah chop kr len. Piyazon ko hath se masal ky achi trah wash kr len. Or sb veggies ko mix kr k upar se lemon rus squeeze kr len. Or cover kr k side py rkh den..
  3. Karahi len. Us mn chiken tomato piyaz lehsan dalen. Sath ee namk mirch haldi or sabat dhaniya add kr den. Dhaniya hands se massal kr dalna hy..
  4. Flame medium to low rkhni hy ta k chicken isi pani mn achy se gal jaey. Almost 20 minutes baad jb chicken gal jaey ga or pani dry hojaey ga to is mn oil add kren.
  5. 8-10 minut tk medium flame py iski bhunai kren. Ab is mn green chili add kr den. Oil upar ajaey ga..
  6. Phir Bhuna kutta zeera or pisa gram masala b add kr den. Salt taste kr len. Agar km lgy to apny taste k mutabiq mazeed add kr den..
  7. Dam wali flame py 10 minut k liey rhny den. Flame of kr den. Phir sabz dhaniya daal k garnish kren..
  8. Serving platte mn nikalen or grama gram naan or salad k sath serve kren. Jazak-Allah😊.