Recipe: Tasty Palak gosht

Palak gosht. Palak Gosht : A very tempting and delicious Palak Gosht recipe. Learn how to make this delicious Palak Gosht Recipe (Mutton Palak) step by step. Palak Gosht or meat cooked in spinach gravy is an excellent comfort food served with rotis parathas It's a delicious home style dish made popular by restaurants all across, Palak Gosht is a simple dish..gosht (goat with turnips), gobi gosht (goat with cauliflower) and finally, my favorite, palak gosht Your writing is truly captivating.

So full of flavor and aroma making this palak gosht is just a breeze. Find palak gosht stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can have Palak gosht using 13 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Palak gosht

1. It's 1/4 kg of Mutton.
2. You need 6 bunches of Spinach (Palak) (finely chopped).
3. Prepare 2 of medium Tomatoes.
4. You need 2 of Onions (finely chopped).
5. Prepare 1 tsp. of Ginger Root (Adrak) (grated).
6. You need 1 tbsp. of Fresh Coriander Leaves (Hara Dhania) (finely chopped).
7. You need 2 of Black Peppercorns (Saabut Kaali Mirch).
8. You need 1 tsp. of Coriander Powder (Pisa Dhania).
9. You need 1 tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste).
10. Prepare of Salt (to taste).
11. It's 1 1/2 tsp. of Ginger Paste (Pisi Adrak).
12. Prepare 1 1/2 tsp. of Garlic Paste (Pisa Lehsan).
13. You need 4 tbsp. of Cooking Oil.

A very tempting and delicious Palak Gosht Recipe. Wonderful in taste and perfect Lunch/Dinner recipe.. Home » Recipes » Palak Gosht. How to make Palak Gosht -.

Palak gosht step by step

1. Add 2-3 teaspoons of oil in a pressure pan and heat..
2. Add the grated ginger, black pepper corns a small part of chopped onions to the oil fry the onions for a few seconds..
3. Add a little salt and enough water.
4. Close the pressure pan and allow the meat to cook until soft..
5. Once meat is cooked, strain out the water and keep aside as stock..
6. In another Pan, Heat the remaining oil.
7. Add the remaining chopped onions and fry till light brown..
8. Add salt, coriander powder, red chilli powder, ginger paste, garlic paste and chopped coriander.
9. Fry this mix thoroughly till oil leaves the sides of the pan..
10. Add tomatoes and spinach and a little of the meat-stock that you had kept aside.
11. Cook until the tomatoes and Spinach is done and the water has dried up.
12. If necessary, add more of the stock to get a gravy..
13. Add the cooked meat to this mixture and stir fry till oil leaves the sides of the pan..
14. Simmer for a while and garnish with chopped coriander..

Mutton cooked with spinach and other masalas. Palak gosht is a hyderabadi special curry made by mixing mutton or meat with palak leaves and cooking them together with some methi leaves and coriander leaves. Palak Gosht Recipe, How To Make Palak Gosht Recipe. Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in. Palak Gosht is a delicious Indian recipe served as a Side-Dish.