Potato cutlets. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer, perfect companion, for tea time.
Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version concocted by family.
Anglo Indian Mince Meat and Potato Cutlets.
These Rice and Potato Cutlets are a tasty treat as a tea time snack or you can also serve them as an appetizer.
You can cook Potato cutlets using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Potato cutlets
- You need 4 of boiled potatoes.
- You need 1/2 of chopped onion.
- It's 1 of chopped green chili.
- Prepare 1/2 teaspoon of red of chili.
- You need 1/2 teaspoon of crushed chili.
- You need 3/4 teaspoon of salt.
- It's 1/2 teaspoon of ground mix spices.
- It's 1/2 teaspoon of cumin seeds.
- Prepare 1/2 teaspoon of dry coriander.
- It's 1 spoon of chopped green coriander.
- Prepare 1 cup of gram flour.
- Prepare of Water as required.
- It's of For frying.
- It's 2 cups of oil.
They are crispy outside and soft inside. This is a quick and easy recipe and a good way to. Potato Cutlets - Potato cutlets is the easiest, budget friendly and all time favorite side dish. Potato Cutlets - Blend all the chutney ingredients into a fine paste.
Potato cutlets step by step
- Mix all the ingredients in one bowl.
- Put them in a cutlets shape.
- Take an other bowl mix gram flour and water as required.
- Dip the cutlets in gram flour mixture and fry them for four minutes and after serve.
Indian style Potato cutlet is delicious and liked by all kids. These cutlets can be served as party snack, packed for picnic or can be relished as a. Potato and Vegetable Cutlets Recipe. ویجیٹیبل کٹلس. Cut into large pieces (depending on the size). Put into a pot, cover with cold water, salt and bring to a Mix well.