Green chutney. Green chutney is a blend made of green chilies, cumin, coriander and mint leaves. It is served with Indian snacks, sandwiches and chaats. It enhances the taste of the foods and also helps in digestion.
Both mint and coriander leaves are detoxifying and helps to purify the system..green chutney recipe. this mainly includes, tomato chutney, coconut chutney, hotel style chutney, tomato onion chutney, peanut chutney, onion chutney, mango chutney, ginger chutney and.
This delicious Indian Green Chutney goes with so many things!
From all kinds of Indian food, pita chips, to even chicken nuggets!
You can cook Green chutney using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Green chutney
- Prepare 1 bunch of corriender.
- You need 1 cup of yougart.
- Prepare 3-4 of garlic cloves.
- You need 1 tsp of cumin seeds.
- Prepare 4-5 of green chillies.
- You need 1/2 tsp of salt.
Whip some up and enjoy an extra burst of flavor with your next snack. Green Chutney - A Healthy Accompaniment for Healthy Snacks. This scrumptious green chutney makes a fabulous accompaniment to any snack. And if the snack is nourishing.
Green chutney instructions
- Wash the corriender and seperate the stem.
- Put the ingredients in the blender like corriender.cumin.yougart.garlic.salt green chillies.
- Blend all the ingredients well in blender.
- And blend till all ingredients encorporated well..
- Take out in the bowl and serve with dal chawal.any fry item etc.
Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days. Green chutney is a very easy and quick chutney made with coriander and mint leaves. green chutney for chaat with step by step photo and video recipe. basically a spicy condiment or sauce recipe, mainly prepared with green leafy vegetables which gives it a dark green.