Recipe: Delicious Fried zucchini and squash pasta

Fried zucchini and squash pasta. Easy Fried Zucchini and Squash Recipe - This easy fried zucchini recipe (fried squash) is healthy, crispy & delicious. Learn how to make fried zucchini and squash the healthy way with this recipe! Make fried squash or zucchini with my blue ribbon winning recipe and discover how good this Southern dish can be!

Squash + Zucchini: the recipe says to julienne the squash and zucchini. Combine bread crumbs, cheese, parsley and minced garlic. This is coating used for squash. You can have Fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried zucchini and squash pasta

1. Prepare of green zucchini.
2. It's of yellow squash.
3. You need of spaghetti noodles.
4. It's of Jars spaghetti sauce.
5. You need of mozzarella cheese.
6. It's of egg.
7. You need of milk.
8. Prepare of flour.
9. You need of basil.
10. Prepare of salt.
11. Prepare of thyme.
12. It's of pepper.
13. It's of garlic powder.
14. Prepare of vegetable oil.

These Parmesan Baked Squash And Zucchini Spears are so easy to make and are a great, healthy, and clean snack or dinner side. Zucchini and summer squash are totally interchangeable when it comes to gratins. Keep it simple with a crispy breadcrumb and Parm topping, or go for It's wonderful hot or cold, on its own, spooned over pasta or grains, topped with a fried egg, and so much more. Make it with any type of summer squash.

Fried zucchini and squash pasta instructions

1. Cook and Drain noodles. Preheat oven to 350.
2. In med. bowl beat milk and egg together and set aside..
3. On a plate combine flour and seasonings and mix together..
4. Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated..
5. In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone..
6. Combine one jar of sauce with the noodles and pour into a baking dish..
7. Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted..

Add the pasta and stir to prevent sticking. Meanwhile, heat a large skillet over medium-high heat. These crispy, oven-fried zucchini and squash are lightly breaded and baked to perfection, without all the artery-clogging grease! Then, toss in the squash and zucchini. Close the top of the bag and toss around until veggies are coated well with the dry mixture.