Recipe: Appetizing Coconut Mithai

Coconut Mithai.

You can have Coconut Mithai using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Coconut Mithai

1. Prepare 2 cups of Dessicated coconut.
2. Prepare 1/2 cup of Condensed milk.
3. It's of Food colours1/4tsp each.
4. Prepare 1 tsp of Illichi powder /green cardamon powder.
5. You need of Pista badam and sprinkles for garnish.
6. You need of Ghee just for greesing hands.

Coconut Mithai step by step

1. In a mixing bowl add dessicated coconut, condensed milk, cardamon powder and mix with hands..
2. If you want to make with I colour than mix colour and make balls, but I made with different colours than divide this mixture in 3 different bowls..
3. Add food colour in each bowl and mix well.
4. Greese hands with little ghee.
5. Make small balls.
6. In a plate put some dessicated coconut and roll the balls in it till well coated..
7. Make all balls.
8. Make a small depression on each ball and put little condensed milk on it.
9. Put pista badam or sprinkles on each..
10. Mithai is ready you can put in a paper case or any platter or box..
11. Makes 12 /14 balls depending on size you make..