Bean and zucchini cutlets. Only a few ingredients but packed with tons of flavor and texture. I have heard only high praise for these cutlets from the omnivores and vegans. These delicious cutlets have been very popular in my catering this Fall.
This crispy and crunchy zucchini patties is an excellent way to introduce zucchini in your daily diet.
This is very healthy yet delicious with a blast of.
Mix salt and pepper with the beaten eggs.
You can cook Bean and zucchini cutlets using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bean and zucchini cutlets
- You need of stuffing mix.
- You need of water.
- Prepare of margarine.
- You need of Stovetop stuffing mix, dry.
- You need of kidney beans.
- It's of frozen chopped seasoning mix (onions, peppers, celery), thawed.
- You need of kidney beans, drained, rinsed and mashed.
- It's of zucchini, finely chopped.
- It's of seasoned salt.
- It's of black pepper.
This is a favorite recipe of Mrs. Connie deAngelo, one of the few women regulars on Blackstone Street, Haymarket, Boston. Mix salt and pepper with the beaten eggs. QUICK and EASY cheesy bruschetta chicken cutlets!
Bean and zucchini cutlets instructions
- Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes..
- Drain and rinse kidney beans. Mash well with fork or potato masher..
- Finely chop zucchini. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky).
- In a large mixing bowl, combine all the prepared ingredients. Season with seasoned salt and pepper, as desired..
- Heat olive oil in large skillet. Make patties. Cook on medium heat until browned on one side. Turn and cook until heated through and browned..
Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan What to Serve with Chicken Cutlets. This healthier version of fried zucchini sticks or zucchini fries as some people call them are delicious as a snack, appetizer or side dish. Place the breaded zucchini sticks in a single layer on the prepared baking sheets and spray with more oil on top. I had some of this at a restaurant and always wanted to know how to make it. Here's a little ditty I highly recommend you try - Mediterranean zucchini and white beans.