LOW CARB | Lasagna Zucchini Boats. His Low Carb Zucchini Lasagna Boat recipe is not only delicious, but it's also a Keto and Gluten-free recipe that's made with ground turkey instead of beef. This recipe is a healthier alternative to the classic lasagna recipe. This post may contain affiliate links.
One of the biggest challenges I tried to figure out was how to avoid the.
Low Carb Zucchini Lasagna, Forget the noodles!!
Eat healthier with zucchini strips in you lasagna.
You can cook LOW CARB | Lasagna Zucchini Boats using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients of LOW CARB | Lasagna Zucchini Boats
- Prepare of Zucchini | wide.
- It's of Ground Beef.
- It's of Crushed Tomatoes | Italian Herbs - 28oz.
- It's of Cream Cheese.
- It's of Egg.
- It's of Parmesan | fresh.
- Prepare of Mozzarella | fresh shredded.
A healthier, low carb lasagna option that's not only delicious, but also very easy and quick to make. Finally, you spread the ricotta filling onto a zucchini "lasagna noodle", roll it up, set in a baking dish over tomato sauce (or marinara sauce), cover in more tomato sauce and cheese, and pop it in the. Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild. I think it would be better with twice as much garlic.
LOW CARB | Lasagna Zucchini Boats step by step
- Preheat oven to 400..
- Brown ground beef. Add crushed tomatoes and simmer..
- Cut zucchini in halves and scoop out some of the middle..
- Rub olive oil all over zucchini..
- Add egg to cream cheese, mix, and spoon a little in to each boat..
- Add half of the Parmesan and Mozzarella cheese..
- Spoon plenty of meat sauce..
- Add the remaining cheese..
- Cover with foil and bake for 30 minutes..
- Remove foil and bake an additional 5 minutes..
I wanted to make sure they were soft in the. This Zucchini Lasagna is a delicious way to enjoy the taste of lasagna and forget the carbs. And it's wheat and gluten free! The whole thing was gone in a matter of minutes. That should give you a clue about how tasty this recipe is!