Zucchini Boats. After working hard all our lives and raising a family, we're now enjoying a simpler life. Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with Italian chicken sausage, topped with marinara sauce and mozzarella cheese. These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini.
Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini!
Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender.
Grilled Zucchini Boats with Quinoa, Chickpeas, Tomatoes, and Basil Vinaigrette-this gluten-free and vegetarian recipe is the perfect meal or Side dish for summer!
You can have Zucchini Boats using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Zucchini Boats
- It's of Zucchini.
- You need of Ground Turkey.
- Prepare of Onion.
- It's of Non-Fat Greek Yogurt.
- You need of Cilantro.
- You need of Salt and Pepper.
- Prepare of Garlic.
- You need of Carrots.
- It's of Red Peppers.
- Prepare of Cherry Tomatos.
Use Your Garden Zucchini to Make. Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for a main course or as a side dish. Taco Stuffed Zucchini Boats are loaded with taco seasoned ground beef, cheese and topped with your favorite toppings. These make a delicious low carb meal and are perfect for using up that zucchini!
Zucchini Boats step by step
- Brown Ground Turkey Breast with Taco Seasoning.
- Give a quick wash to the zucchini. Slice in half lengthwise, leaving the ends on to keep the filling inside. Use a melon baller to scoop the flesh out of the zucchini. Be careful to not break the peeling of the zucchini with the melon baller – leaving a thin layer of flesh inside helps ensure this!.
- Place zucchini boats in a glass dish..
- Use a food processor to finely chop: the zucchini flesh you removed, carrots, red peppers, and onions. Spray a large sauce pan with olive oil and place the chopped ingredients in the pan. Add cilantro, salt and pepper, and garlic..
- Sauté until mixture is completely cooked. Place mixture into a large bowl and add Greek yogurt and stir thoroughly..
- Mix in turkey with zucchini mixture..
- Fill zucchini boats with mixture..
- Cut tomatoes and place on top of stuffed zucchini boats and sprinkle with some fat free mozzarella cheese. (Maybe an 1/8 of a cup makes it way on one boat maximum!).
- Cook at 350 for approximately 25 minutes..
Out of all the zucchini boat recipes, this zucchini boat recipe is definitely my favorite. -Turkey stuffed zucchini boats are the perfect mix of ground turkey zucchini boats and quinoa stuffed zucchini. Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto. Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free.