Zucchini Jelly. Zucchini Jelly. this link is to an external site that may or may not meet accessibility guidelines. This video shows how to CAN Zucchini Jelly. This popular recipe allows the cook to flavor the jelly with their personal choice of flavors.
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The zucchini is in there because of the abundance in the garden and it makes a great filler.
You can have Zucchini Jelly using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Zucchini Jelly
- It's of peeled, seeded, shredded zucchini.
- You need of granulated sugar.
- It's of - 15.25 oz. can crushed pineapple, drained.
- It's of lemon juice.
- You need of (6oz) box strawberry jello.
Now you can use this as a ingredient in BBQ sauces or glazes for chicken or pork. I haven't made much jam lately. I was very excited about the process when I In a few months, when the jelly has had time to age a bit, we'll pop a jar open and spread some on our. Blue and Jumper (c) Me Zeikun (c) Blue Jelly Zucchini (c) Me and.
Zucchini Jelly instructions
- Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine)..
- Laddle into hot jars to within about 1/4" from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store..
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