How to Prepare Delicious Tariwale Aloo and Mattar with Zucchini

Tariwale Aloo and Mattar with Zucchini.

You can cook Tariwale Aloo and Mattar with Zucchini using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tariwale Aloo and Mattar with Zucchini

1. It's of white Potatoes - tan skin on cut into cube size. Boiled in salt water..
2. You need of Zucchini, sliced into cubes.
3. You need of Vegetable Oil.
4. You need of Cumin Seeds.
5. Prepare of chopped cilantro.
6. You need of Ginger, Garlic and Turmeric Paste.
7. Prepare of Vegetable Curry MASALA.
8. Prepare of Coriander Powder.
9. Prepare of Medium size onion.
10. It's of medium Tomatoes.
11. Prepare of Garlic.
12. Prepare of Green Chillies.
13. Prepare of Garam Masala.

Tariwale Aloo and Mattar with Zucchini instructions

1. Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons)..
2. Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat..