Zucchini chips. Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
These zucchini chips are extremely easy to make and even easier to devour.
Plus, they're super affordable to make as well.
Zucchini Chips from Delish.com make for a crunchy snack.
You can cook Zucchini chips using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Zucchini chips
- You need of medium zucchini sliced thin.
- You need of fresh grated parmesan cheese.
- It's of garlic powder.
We recommend checking on the chips after about an hour, though it'll almost definitely take longer than that. How Should I Season My Zucchini Chips? In this recipe I call for just salt, pepper, and an optional sprinkle of smoked paprika. Why hit the vending machine when you can have this yummy superfood snack?
Zucchini chips instructions
- Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown..
- Eat right away or at room temperature..
These easy, cheesy baked zucchini chips are addictive. Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them. Low carb, Keto friendly parmesan Baked Zucchini Chips - easy to make, tasty and low calorie, healthier alternative to regular potato. These homemade zucchini chips are thin, crispy, irresistible and so easy to make! Crispy homemade zucchini chips are not challenging to create, but you may need a little practice.