Parmesan stuffed baked Zucchini. This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta. And can we ask ourselves why we ever wanted Eggplant Parmesan in the first place when such a veggie as Zucchini Parmesan exists in our end-of-summer produce. Stuffed zucchini is one of the first recipes I made myself.
Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping.
If you have a surplus of zucchini, this dish is the perfect way to use it.
These easy, cheesy baked zucchini chips are addictive.
You can have Parmesan stuffed baked Zucchini using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Parmesan stuffed baked Zucchini
- It's of large zucchini.
- It's of olive oil.
- Prepare of seasoning salt.
- Prepare of garlic salt.
- Prepare of parmesan cheese (flaked if possible).
Perfect to serve with dinner or as an afternoon snack. See the healthier recipe with video now. These easy, cheesy baked zucchini chips are addictive. They are perfect for kids and adults alike.
Parmesan stuffed baked Zucchini instructions
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini..
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy..
For the full Baked Zucchini Chips recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https These easy, cheesy baked zucchini chips are addictive. They are perfect to serve with dinner or just as an afternoon snack. The ingredients are kept to a minimum. This Parmesan garlic zucchini is like zucchini on steroids! Rubbed with olive oil and garlic, sprinkled with Parmesan and oregano, then baked in the oven to golden brown perfection!