Zucchini Carrot Apple Muffins.
You can cook Zucchini Carrot Apple Muffins using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Zucchini Carrot Apple Muffins
- Prepare of Apple (finely diced).
- It's of Carrots (shredded).
- Prepare of small Zucchini (shredded).
- You need of Sugar.
- You need of Splenda.
- You need of Eggs.
- You need of Oil.
- You need of Flour.
- Prepare of Salt.
- You need of Baking Soda.
- It's of Cinnamon.
- Prepare of Chopped Walnuts (optional).
- You need of Raisins (optional).
Zucchini Carrot Apple Muffins instructions
- Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside.
- In a medium bowl, mix together sugars, oil and eggs..
- In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg..
- Mix in apple, zucchini, carrot, walnut and raisins..
- Fill muffin tin 2/3 full..
- Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown..
- Cool muffins on a cooling rack, store in an air tight container.