Easiest Way to Prepare Tasty Zucchini "meatballs"

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Zucchini "meatballs". These vegetarian Zucchini Meatballs are delicious! Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian.

Zucchini "meatballs" Today I would like to share with you my Zucchini meatballs recipe. These zucchini meatballs are packed with zucchini, cheese and seasonings. They make a crowd-pleasing appetizer with marinara sauce for dipping. You can have Zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Zucchini "meatballs"

  1. It's of zucchinis 2 large.
  2. You need of Italian bread crumbs.
  3. It's of parmesan grated.
  4. You need of basil fresh chopped.
  5. Prepare of egg.
  6. Prepare of garlic 2 minced.
  7. It's of olive oil.

They're also delicious served with pasta for dinner. These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! Enjoy as is or toss with marinara sauce. Be the first to review this recipe.

Zucchini "meatballs" step by step

  1. Pre heat oven 400. Shred your zucchinis..
  2. Add oil to a saute pan and add garlic. Cook 30 seconds..
  3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes.
  4. Drain and cool in a caulinder..
  5. In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg..
  6. Roll into little balls. Place on baking dish. Bake 25 or so..
  7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy..
  8. You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking..

Serve Zucchini Meatballs over pasta and sauce with a side of veggies. Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal! Arrange the zucchini meatballs on a nonstick baking sheet. Lay out the meatballs in rows. Juicy, tender and delicious beef meatballs with zucchini and Parmesan, this is one I am starting with a big statement today: these beef meatballs with zucchini are the juiciest, most delicious meatballs I.